Go Back

Snickers Cupcakes

Delightful cupcakes infused with the flavors of a classic Snickers bar—sweet chocolate, creamy peanut butter, and caramel goodness, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cupcakes
  • 1 cup granulated sugar for sweetness
  • 6 Tbsp unsalted butter, softened should be softened for easy creaming
  • 2 large eggs to bind the ingredients
  • 3/4 cup all-purpose flour can substitute with gluten-free flour
  • 1/3 cup cocoa powder for a chocolatey flavor
  • 1/2 cup heavy whipping cream adds moisture to the cupcakes
  • 1/2 cup creamy peanut butter for flavor and moisture
  • Mini bars Snickers bars for topping optional, for decoration and taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your cupcake pan with cheerful liners.
  2. In a mixing bowl, cream together the granulated sugar and butter until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the flour, cocoa powder, and heavy whipping cream until just combined.
  5. Fill each cupcake liner about two-thirds full with the batter.
  6. Bake in the oven for about 18 minutes or until golden and a toothpick comes out clean.
  7. Let the cupcakes cool completely before decorating.
Decoration
  1. Top each cupcake with halved Mini Snickers bars.

Notes

Store cupcakes in an airtight container at room temperature for up to three days. Refrigerate leftovers for up to a week, allowing them to reach room temperature before serving.