Ingredients
Method
Preparation
- In a large mixing bowl, whisk together the dry vanilla pudding packet with the milk until no lumps remain.
- Gently fold the thawed whipped topping into the pudding mixture until just combined.
- Reserve a few diced apples and Snickers pieces for garnish and mix the rest into the pudding mixture.
- Cover and chill in the refrigerator until ready to serve.
- When serving, drizzle with caramel sauce and garnish with leftover apple and Snickers pieces.
Notes
For best texture, reserve garnish until serving. Toss diced apples in a teaspoon of lemon juice if needing to sit longer. Aim for uniform 1/2-inch pieces for balanced bites. Fold the topping lightly to maintain an airy texture.
