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Smoothie Bowl Chocolate Banana Healthy

A decadent, healthy smoothie bowl featuring cocoa, banana, and peanut butter for a quick and satisfying breakfast or dessert.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

For the smoothie
  • 2 cups Frozen banana slices Use very frozen banana slices for a thick, soft-serve texture.
  • 1 cup Almond milk Any milk can be used, including dairy, oat, or soy.
  • 2 tablespoons Cocoa
  • 1 tablespoon Agave syrup Can be swapped for maple syrup for a different sweetness.
  • 2 tablespoons Peanut butter Melt before blending for extra silkiness.
  • 2 dates Dates For added sweetness, can omit if less sweet is desired.
  • 1 teaspoon Vanilla powder
For the toppings
  • 1 banana Banana slices For garnish.
  • 2 tablespoons Chia seeds
  • 2 tablespoons Peanut butter For topping.
  • 2 tablespoons Coconut flakes Toasted for extra flavor.
  • 2 tablespoons Chocolate chips
  • 2 tablespoons Almonds Toast lightly for added flavor.
  • 2 tablespoons Walnuts Toast lightly for added flavor.
  • optional Muesli For extra crunch topping.

Method
 

Preparation
  1. Blend frozen banana slices, almond milk, cocoa, agave syrup, peanut butter, dates, and vanilla powder until smooth.
  2. Pour the mixture into a bowl.
  3. Add toppings of banana slices, chia seeds, peanut butter, coconut flakes, chocolate chips, almonds, and walnuts.
  4. Serve immediately.

Notes

This bowl is happiest fresh. If stored, scoop into an airtight container and freeze for up to 1 month. Toppings are best kept separate and added just before serving.