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Smooth & Creamy Fruity Maja Blanca

A silky dessert combining layers of coconut milk and cream with vibrant bites of fruit, offering a balance of sweetness and creaminess.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Filipino
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups coconut milk
  • 1/2 can evaporated milk
  • 1/2 can condensed milk
  • 1/2 pack all-purpose cream
  • 100 g cornstarch
  • 1 cup water
  • 1/2 can cream-style corn
  • 1 can cream-style corn (425g)
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • as needed fruit cocktail
  • for toppings grated cheddar cheese
  • 2 tablespoons softened butter optional

Method
 

Preparation
  1. In a pot, combine the coconut milk, evaporated milk, condensed milk, and all-purpose cream. Stir well.
  2. In another bowl, mix the cornstarch and water until smooth, then add this mixture to the pot.
  3. Cook the mixture over medium heat, stirring continuously until it thickens.
  4. Add the cream-style corn, salt, and lemon juice, and mix well.
  5. Pour the mixture into a serving dish and allow it to cool.
  6. Once set, top with fruit cocktail, grated cheddar cheese, and, if desired, a little softened butter before serving.

Notes

Serve chilled for the best flavor. Experiment with fruit toppings and adjust sweetness to your preference. Store in an airtight container in the fridge.