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Smoky Salmon Dip

A creamy and sophisticated dip made with smoked salmon, cream cheese, and fresh herbs, perfect for gatherings and pairing with crackers or vegetable sticks.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Use full-fat for the creamiest texture
  • 4 ounces smoked salmon, chopped Chop by hand to preserve texture
  • 1 tablespoon fresh lemon juice Add more for a brighter flavor
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon fresh dill, chopped Or 1 teaspoon dried dill
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste Salt and pepper Taste as you go
  • 1/4 cup green onions, sliced for garnish
  • as needed Assorted crackers or vegetable sticks for serving

Method
 

Preparation
  1. In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, capers, dill, Worcestershire sauce, garlic powder, and onion powder.
  2. Using a hand mixer or a fork, blend the ingredients together until well combined and creamy.
  3. Taste the mixture and season with salt and pepper as desired.
  4. Transfer the dip to a serving bowl and cover with plastic wrap.
  5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
  1. Before serving, garnish with sliced green onions.
  2. Spoon the chilled dip into a shallow, wide bowl and arrange crackers or vegetable sticks around the bowl.

Notes

For a silkier finish, pulse the mixture briefly in a food processor, but avoid over-blending. Keep in an airtight container and refrigerate for up to 3 days. Let sit at room temperature before serving if the dip has thickened.