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Small Batch Cream Cheese Frosting

A creamy and lightly sweet frosting made for a single cake, muffins, or a small batch of cupcakes, offering a perfect balance of flavor and texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese Softened to room temperature
  • 3 oz salted butter Softened to room temperature
  • 3 tbsp heavy whipping cream Add gradually for desired consistency
  • 1.5 cup powdered sugar Sifted if lumpy
  • 1 tsp vanilla extract For flavor enhancement

Method
 

Preparation
  1. Beat the softened cream cheese and salted butter together until well combined.
  2. Add the heavy cream, powdered sugar, and vanilla extract, and whip until light and fluffy.
  3. Avoid overbeating to maintain texture and gloss.
  4. Use immediately or store in the refrigerator.
Serving Suggestions
  1. Spread the frosting thinly over a warm loaf or cake.
  2. For cupcakes, pipe a rosette or gentle dome.
  3. Store any extra in an airtight container in the fridge.

Notes

Store the frosting in an airtight container for up to 4-5 days in the refrigerator. For longer storage, freeze in a shallow container for up to 2 months and re-whip before use.