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Single-Serve Mini Pumpkin Pies

Delightful bite-sized pumpkin pies capturing the essence of fall, perfect for gatherings and portion control.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup sweetened condensed milk
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 pre-made pie crust
  • Whipped cream (for serving)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  3. Roll out the pie crust and cut it into small circles that will fit in a muffin tin.
  4. Press the pie crust circles into the muffin tin.
  5. Fill each crust with the pumpkin mixture until just full.
  6. Bake for about 20-25 minutes or until the filling is set.
  7. Allow to cool slightly before serving.
  8. Top with whipped cream if desired.

Notes

For added flavor, consider adding a pinch of cloves or allspice to the pumpkin mixture. Don't overfill the crusts to prevent spilling while baking.