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Silky Lemon Cream Tart

This Silky Lemon Cream Tart features a light and creamy lemon filling nestled in a spiced Biscoff crust, topped with a glossy Biscoff swirl and crunchy caramelized biscuit shards, making it perfect for gatherings.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups finely crushed Biscoff biscuits
  • 1/2 cup unsalted butter, melted
Lemon Filling
  • 1 cup heavy whipping cream
  • 250 g cream cheese, softened approximately 8 oz
  • 1/2 cup powdered sugar
  • 1/3 cup fresh lemon juice freshly squeezed for best flavor
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/3 cup Biscoff spread, melted slightly
Topping
  • 4 to 5 pieces Biscoff biscuits for caramelized shards
  • 3 to 4 slices thin candied lemon slices
  • 1/4 cup mini meringues, lightly crushed

Method
 

Preparation of the Crust
  1. Combine crushed Biscoff biscuits and melted butter until evenly coated.
  2. Press firmly into a tart pan or shape into a long tart form on a lined tray.
  3. Chill for 30 minutes until set.
Making the Lemon Filling
  1. In a large bowl, beat cream cheese and powdered sugar until smooth and lump free.
  2. Add lemon juice, lemon zest, and vanilla extract. Mix until creamy and silky.
  3. In a separate bowl, whip heavy cream to soft peaks. Gently fold into the lemon mixture until smooth and airy.
Assembling the Tart
  1. Spread the lemon filling evenly over the chilled crust, smoothing the surface with a spatula.
  2. Refrigerate for at least 4 hours or until fully set.
  3. Drizzle melted Biscoff spread over the top and gently swirl with a toothpick for a natural marbled finish.
  4. Break extra biscuits into shards and lightly caramelize in a dry pan for 1 to 2 minutes to intensify flavor.
  5. Let cool, then press shards upright into the tart.
  6. Garnish with candied lemon slices and a sprinkle of crushed mini meringues.
Serving
  1. Serve chilled on a simple white plate to showcase the tart.
  2. Pair with a cup of strong black tea or a pot of coffee.

Notes

For best results, soften cream cheese to room temperature. Use freshly squeezed lemon juice for brighter flavor. Warm a knife under hot water and wipe dry between slices for cleaner cuts.