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Shrimp Crab Melts

These Shrimp Crab Melts are fast, comforting, and a little indulgent, perfect for a cozy snack or special treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 3/4 cup cooked shrimp, chopped
  • 3/4 cup lump crab meat Use high-quality lump crab for best texture and flavor.
  • 1 cup shredded mozzarella cheese Can substitute with pepper jack or Gruyère for different flavor.
  • 2 oz cream cheese, softened
  • 1/2 tsp Old Bay seasoning Can reduce or omit for kids.
  • 1 tbsp fresh parsley, chopped
For the Biscuit Shell
  • 1 can refrigerated flaky biscuits (8 count) Can substitute with gluten-free biscuit dough.
  • 1 tbsp butter, melted (for brushing) For better color, brush tops with an egg wash before baking.

Method
 

Preparation
  1. Preheat oven to 375°F. Lightly grease a baking sheet.
  2. Flatten each biscuit slightly on the baking sheet to form small discs.
  3. In a bowl, combine chopped shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped parsley. Stir until evenly mixed and creamy.
Assembly & Baking
  1. Spoon a generous portion of the filling onto half of the flattened biscuits, leaving a small rim around the edge.
  2. Top each filled biscuit with one of the remaining biscuits. Pinch the edges to seal.
  3. Brush the tops with melted butter and bake for 13–15 minutes, or until the biscuits are puffed and golden brown.
  4. Let them rest for 2 minutes on the pan, then slice in half to show off the molten filling.

Notes

Serve warm with a squeeze of lemon, extra parsley, or more Old Bay. Pairs well with salad, coleslaw, or tomato bisque. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.