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Shrimp and Crab Stuffed Baked Potato

Dive into this flavor-packed Shrimp and Crab Stuffed Baked Potato, a delicious fusion of succulent seafood and fluffy baked potatoes, topped with a creamy cheese sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 580
Ingredients Method Notes

Ingredients
  

For the baked potatoes
  • 2 large russet potatoes Pick heavy, firm potatoes for the best results.
For the seafood filling
  • 1 lb shrimp, peeled and deveined Use the freshest shrimp for best flavor.
  • 1 cup lump crab meat Fresh crab elevates the dish.
  • 2 tbsp butter For sautéing shrimp and garlic.
  • 3 cloves garlic, minced Adds flavor to the filling.
  • 1 cup heavy cream For making the cheese sauce creamy.
  • 1 cup mozzarella cheese, shredded Use for melting on top.
  • 1/2 cup parmesan cheese Enhances the cheesy flavor.
  • 1/2 tsp paprika For a hint of smokiness.
  • 1/2 tsp Cajun seasoning Adds another layer of flavor.
  • 1/2 tsp chili flakes For a bit of heat.
  • 2 tbsp fresh parsley, chopped For garnish.
  • to taste Salt and black pepper Season to preference.

Method
 

Baking the Potatoes
  1. Preheat your oven to 400°F (200°C). Rub the russet potatoes with oil and sprinkle salt over them. Bake for 50 to 60 minutes until they are fluffy.
Preparing the Filling
  1. In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add shrimp, paprika, and Cajun seasoning. Cook until shrimp is pink.
  2. Gently fold in the crab meat.
  3. Stir in heavy cream, mozzarella, and parmesan until melted and smooth. Add chili flakes for extra flavor.
Assembling the Dish
  1. Once the potatoes are done, slice them open and fluff the insides. Fill each potato with the shrimp and crab mixture.
  2. Top with additional cheese sauce and broil for 2 to 3 minutes until bubbly.
  3. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, and use the broiler for best results.