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Shortbread Cookies

Delightfully buttery and easy to make, these 4-Ingredient Shortbread Cookies transport you to the cobbled streets of Edinburgh with every melt-in-your-mouth bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Baking, Scottish
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted butter, softened to room temperature Ensure the butter is at room temperature for a creamy blend.
  • 1/2 cup Powdered sugar This will give the cookies a sweet, fluffy texture.
  • 2 cups All-purpose flour Measure carefully to avoid dry cookies.
  • 1/4 teaspoon Salt Omit if using salted butter.

Method
 

Preparation
  1. Place the softened butter in a large mixing bowl.
  2. Mix in the powdered sugar until it resembles a fluffy cloud.
  3. Gradually add in the all-purpose flour and salt, swirling until a dough forms.
  4. Shape the dough into a log or press it into a cookie sheet.
  5. Chill the dough in the refrigerator for at least 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Slice the chilled dough into rounds or cut shapes from the sheet.
  3. Arrange the cookies on a baking tray.
  4. Bake for about 12-15 minutes or until golden around the edges.
  5. Allow to cool before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Experiment with flavored extracts or add-ins like nuts or lemon zest for variations.