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Shortbread Biscuits

Delicate and buttery Shortbread Biscuits that melt in your mouth, perfect for tea time or as a standalone treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, at room temperature Ensure butter is at room temperature for easy mixing.
  • 1/2 cup granulated sugar Provides sweetness to the biscuits.
  • 2 cups all-purpose flour The base of the biscuit dough.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Gradually add the flour, mixing until a smooth dough forms.
  4. On a floured surface, roll out the dough to about 1/4 inch thickness and cut into shapes.
Baking
  1. Transfer the shaped biscuits to the prepared baking sheet and bake for 18-20 minutes, until edges are golden brown.
  2. Let the biscuits rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Consider adding vanilla or almond extract for additional flavor.