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Sheet Pan Molehill Cake

A delightful cake that blends comfort and celebration, perfect for gatherings or a weekday treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: European, German
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 200 g Flour
  • 200 g Sugar
  • 200 g Butter
  • 4 pieces Eggs Use room temperature for best results.
  • 1 packet Baking Powder
  • 200 g Quark Can substitute with coconut cream for a tropical variation.
  • 200 g Cream
  • 1 packet Vanilla Sugar
  • Chocolate shavings or cocoa for decoration Add for flair and flavor.

Method
 

Preparation
  1. Preheat your oven to 180 degrees Celsius.
  2. Cream the butter and sugar together until fluffy.
  3. Add eggs one by one, combining well after each.
  4. Whisk the flour and baking powder together, then fold into the butter mixture.
  5. Spread the batter evenly onto a baking sheet.
  6. Bake in the preheated oven for 20-25 minutes.
  7. Allow the cake to cool.
Filling and Assembly
  1. Mix quark, cream, and vanilla sugar until smooth.
  2. Slice the cooled cake in half horizontally.
  3. Spread quark filling on the bottom half.
  4. Top with the other half of the cake and decorate with chocolate shavings or cocoa.
  5. Chill in the fridge before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For best results, use room temperature ingredients and don't skimp on the chocolate shavings.