Go Back

Shamrock Shake Pie

This pie embodies the spirit of spring with its bright green minty filling and crumbly graham cracker crust, evoking memories of festive celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 12 pieces graham crackers
  • 2 tablespoons brown sugar
  • 1/2 cup butter, melted For greasing the pie dish and for the crust
For the filling
  • 2 1/2 cups milk, cold Use cold milk for best results
  • 1/4 teaspoon green food coloring Adjust to desired shade
  • 2 teaspoons mint extract Taste and adjust to preference
  • 5.1 ounces instant vanilla pudding mix
  • 8 ounces whipped topping, thawed Alternatively, use stabilized fresh whipped cream

Method
 

Preparation of the crust
  1. Grease a 9-inch pie dish with butter or shortening and set it aside.
  2. Place the graham crackers and brown sugar in a food processor and blend until fine crumbs form.
  3. While the food processor runs at low speed, gradually pour in the melted butter until the crumbs start to stick together.
  4. Firmly press the crumbs into the bottom and up the sides of the pie dish.
  5. Freeze the crust for 15-20 minutes, or until firm.
Preparation of the filling
  1. In a large bowl, whisk together the milk, green food coloring, and mint extract until evenly combined.
  2. Add the vanilla pudding mix and continue whisking until the pudding starts to thicken.
  3. Let the pudding rest for about 5 minutes to thicken further.
  4. Fold the whipped topping into the pudding until well mixed.
  5. Spoon the filling into the prepared crust and smooth out the top.
Chill the pie
  1. Place the pie in the freezer for at least 6 hours or until the filling is completely set.
Serving
  1. Remove the pie from the freezer about 10 minutes before slicing to make cutting easier.
  2. Use a sharp knife dipped in warm water and wiped dry for clean edges.
  3. Serve on chilled plates with optional whipped cream and maraschino cherries.

Notes

Press the crust firmly to create a smooth base. Use cold ingredients for the best texture. Adjust mint extract to personal taste. Store in the freezer for long-term storage, or in the refrigerator for short-term enjoyment.