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Scalloped Potatoes

A comforting, creamy dish of layered potatoes, cheese, and garlic that evokes warm memories and brings family together.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes, thinly sliced Yukon Golds preferred for creaminess.
  • 2 cups heavy cream Can substitute half-and-half for a lighter version.
  • 2 cups shredded cheese (cheddar or your choice) Mixing cheeses like sharp cheddar and Gruyère is recommended.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • as needed Butter for greasing
  • optional Fresh herbs (for garnish) Thyme or rosemary can be added for flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Layer half of the potato slices in the dish.
  4. Sprinkle half of the onions, garlic, cheese, salt, and pepper over the potatoes.
  5. Repeat with a second layer of potatoes and the rest of the ingredients.
  6. Pour heavy cream over the top layer.
  7. Cover with aluminum foil and bake for 1 hour.
  8. Remove the foil and bake for an additional 30 minutes until golden and bubbly.
  9. Let it cool for a few minutes before serving.
  10. Garnish with fresh herbs if desired.

Notes

Slice potatoes evenly for best results. Let the dish rest after baking to allow the cream to settle. For extra richness, consider layering in bacon or mushrooms. Store cooled dish in the fridge for 3-4 days or freeze portions for up to 2 months.