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Savory shrimp and crab biscuits melty goodness on a plate

Savory Shrimp and Crab Biscuit Melts

Indulge in delectable Savory Shrimp and Crab Biscuit Melts, featuring shrimp and lump crab meat enrobed in cheesy, creamy goodness nestled within flaky biscuits.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Coastal
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Seafood Filling
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • to taste Salt and pepper
For the Biscuit Base
  • 1 package refrigerated biscuit dough
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Open the package of refrigerated biscuit dough and separate the biscuits. Place them on a baking sheet lined with parchment paper.
  3. In a large bowl, combine the cooked shrimp, lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
  4. Spoon a generous amount of the seafood filling onto the center of each biscuit.
  5. Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until the biscuits are golden brown.
  6. Remove from the oven and sprinkle with chopped fresh parsley for added flavor and color.
  7. Allow to cool slightly before serving.

Notes

Serve hot, garnished with extra parsley and lemon wedges. These melts are perfect as finger food and can be paired with a slaw or drizzle of chili oil.