Sausage Ricotta Honey Hot Pizza

This Sausage Ricotta Honey Hot Pizza combines comfort with a sweet-spicy twist, making every bite a miniature adventure, perfect for weeknight heroics or gatherings.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 354

Ingredients Method Notes

Ingredients

Pizza Base

1 prepared pizza dough 1 prepared pizza dough (about 12-inch round)
1 tablespoon 1 tablespoon olive oil

Cheese and Toppings

1 cup 1 cup shredded mozzarella cheese
1/2 cup 1/2 cup ricotta cheese Use whole-milk ricotta for best results.
1/2 pound 1/2 pound ground beef sausage (cooked and crumbled) Brown and drain the sausage well.
1/2 teaspoon 1/2 teaspoon red pepper flakes Adjust based on heat preference.
2 tablespoons 2 tablespoons hot honey Plus more for drizzling.
to taste Salt and pepper
fresh basil leaves Fresh basil leaves, for garnish

Method

Preparation

Preheat your oven to 475 degrees F (245 degrees C). If using a pizza stone, place it in the oven to heat.
Roll out the pizza dough into a 12-inch round on a floured surface. If using a baking sheet, lightly oil it and press the dough into shape.
Brush the rolled-out dough with olive oil, then sprinkle shredded mozzarella evenly across the base, leaving about an inch for the crust.
Dollop ricotta cheese over the mozzarella in small spoonfuls, then scatter the cooked and crumbled beef sausage over the top.
Sprinkle red pepper flakes over the pizza to taste and season with salt and pepper.

Baking

Slide the pizza into the oven and bake for 10 to 13 minutes until the crust is golden and the cheese is bubbling.
Drizzle with hot honey immediately after baking, garnish with fresh basil leaves, and serve.

Notes

Serve hot and slightly messy; offer extra hot honey at the table for those who like it spicier. Pair with a crisp green salad or a chilled glass of wine.