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Santa’s No-Bake Sugar Cookie Bars

Delightful no-bake cookie bars layered with graham cracker goodness, white chocolate, and festive sprinkles, perfect for the holiday season.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, No-Bake
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups graham cracker crumbs
  • 1 cup sweetened condensed milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Toppings
  • 1 1/2 cups white chocolate chips
  • 1 cup mini marshmallows
  • 1/4 cup festive sprinkles (red, green, and white)
  • 1/2 cup chopped pecans (optional) For added crunch

Method
 

Preparation
  1. In a large mixing bowl, combine graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla extract. Stir until well coated.
  2. Firmly press the mixture into the bottom of a 9x9-inch baking pan lined with parchment paper.
  3. Evenly sprinkle white chocolate chips, mini marshmallows, and festive sprinkles over the base. Optionally add chopped pecans.
  4. Refrigerate for at least 2 hours or until set. Cut into squares and serve chilled.

Notes

Store leftovers tightly covered in the fridge for up to a week. Toast pecans before adding for enhanced flavor. Experiment with different chocolate types or add spices for variations.