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Santa Hat Christmas Brownies

Delightfully chocolatey brownies topped with whipped coconut cream and red fruit, resembling Santa's hat, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup vegan butter Can substitute with regular butter if not dairy-free.
  • 2 cups sugar
  • 1 cup cocoa powder
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non-dairy milk Any milk can be used as a substitute.
  • 1 teaspoon vanilla extract
Topping Ingredients
  • Red fruit e.g., strawberries or red candy melts For decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, mix the vegan butter and sugar until creamy.
  3. Add cocoa powder, flour, baking powder, and salt; mix until combined.
  4. Stir in non-dairy milk and vanilla extract until the batter is smooth.
  5. Pour the batter into the prepared pan.
Baking
  1. Bake for 25-30 minutes, or until a toothpick comes out clean.
  2. Let the brownies cool completely.
Assembly
  1. Cut into squares and top with a dollop of whipped coconut cream.
  2. Place a piece of red fruit on top to resemble Santa's hat.

Notes

Ensure brownies are completely cooled before decorating. You can also experiment with different red fruits. Involve family in decorating for a fun activity.