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Santa Hat Bugels

A festive treat that combines crunchy Bugles with melted almond bark and colorful M&Ms, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14.5 oz Bugles
  • 1 pkg Almond bark (vanilla) 2 packages required, using half of one for dipping
  • 62 oz M&Ms Use a mix of colors for a festive look

Method
 

Preparation
  1. In a microwavable glass bowl, combine half of one package of almond bark.
  2. Microwave for 30 seconds, stirring in between until smooth.
  3. Dip the wide end of each Bugle into the melted almond bark, letting excess bark drip off.
  4. Place dipped Bugles on a sheet of wax paper to cool and set.
  5. Top each Bugle with an M&M while the almond bark is still soft.

Notes

Store in an airtight container at room temperature for up to a week. Add edible glitter or sprinkles for extra decoration.