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Salted Caramel Sandwich Cookies

Delight your taste buds with these rich chocolatey cookies filled with a luscious salted caramel surprise.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 300 g chocolate shortcrust pastry
  • 1 jar salted caramel spread
  • 1 tbs icing sugar For dusting

Method
 

Preparation
  1. Preheat your oven to 180C (350F).
  2. Prepare a tray lined with baking paper.
  3. Cut the chocolate pastry sheet into desired shapes and arrange them on the tray.
Baking
  1. Bake the cookies for 10 to 15 minutes until slightly firm.
  2. Allow the cookies to cool on a wire rack.
Assembly
  1. Once cooled, take a cookie and place a generous half teaspoon of salted caramel in the center.
  2. Cap it with another cookie and apply gentle pressure to create a sandwich.
  3. Refrigerate cookies to allow the filling to set.
  4. Finish with a dusting of icing sugar before serving.

Notes

For best results, use room temperature caramel for easier spreading and consider adding a sprinkle of sea salt or vanilla extract for extra flavor.