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Salted Caramel Fudge

This Salted Caramel Fudge blends rich cashew butter with a touch of salt for a quick and delightful treat that is perfect for sharing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fudge base ingredients
  • 2 cups cashew butter Use smooth cashew butter for the creamiest texture.
  • 1/2 cup coconut oil Warm gently to prevent oil separation.
  • 1/4 cup maple syrup Taste before chilling; add more for sweetness.
  • 1/4 teaspoon salt A little extra flaky sea salt on top enhances flavor.

Method
 

Preparation
  1. Line a 24-count mini muffin tin with muffin liners and set aside.
  2. In a microwave-safe bowl or stovetop, combine all ingredients. Heat until just melted.
  3. Remove from heat and whisk very well until a smooth, glossy texture remains.
Chilling
  1. Divide the fudge batter evenly amongst the lined muffin tray.
  2. Refrigerate for at least 30 minutes until firm.

Notes

Keep leftovers in an airtight container in the refrigerator for up to two weeks. Freeze in a single layer for up to three months.