Go Back

Salted Caramel Chocolate Biscuits

Indulge in these delightful biscuits where sweet salted caramel meets rich dark chocolate, perfect for a cozy evening or as a showstopper at gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 40 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 250 g butter, softened Use room temperature butter for best mixing results
  • 10 g butter, extra For the chocolate glaze
  • 1/3 cup caster sugar
  • 2 1/4 cups plain flour
  • 1/4 cup rice flour
  • 0.6 cup salted caramel dessert sauce Adjust according to taste
  • 125 g dark chocolate, chopped Use high-quality for richer flavor

Method
 

Preparation
  1. Preheat the oven to 150°C (or 130°C fan-forced).
  2. In an electric mixer fitted with a paddle attachment, blend the softened butter and caster sugar until light and fluffy.
  3. Gradually incorporate the plain and rice flours until a smooth dough forms.
  4. Turn the dough onto a lightly floured surface and knead until unified.
  5. Divide the dough in half and roll it out between sheets of baking paper to a thickness of 5mm.
  6. Chill the rolled dough for 30 minutes.
Baking
  1. Using a 5cm cutter, create rounds from the chilled dough and place them on lined baking trays.
  2. Bake in the oven for 30 to 35 minutes until golden.
  3. Allow to cool on the trays after baking.
Assembly
  1. Spread each cooled biscuit with salted caramel.
  2. Melt chopped dark chocolate in the microwave and stir in the extra butter until combined.
  3. Spread the chocolate mixture over the caramel layer and let it firm up for 1 hour.

Notes

Store biscuits in an airtight container at room temperature. For longer freshness, consider refrigerating them, but bring to room temperature before enjoying.