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Salted Caramel Chocolate Bars

Indulge in the perfect blend of sweet and salty with these decadent salted caramel chocolate bars, ideal for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bars Ingredients
  • 1 cup Unsalted Butter, melted
  • 1 cup Brown Sugar, packed
  • ½ cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • ½ teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Caramel Bits
  • 1 teaspoon Flaky Sea Salt For sprinkling on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish, optionally lining it with parchment paper.
  2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Gradually mix in the flour and salt until just combined.
  4. Gently fold in the chocolate chips and caramel bits until evenly distributed.
  5. Transfer the dough to the prepared baking dish, pressing it evenly into the pan.
Baking
  1. Bake for 25 to 30 minutes, or until golden brown.
  2. Immediately sprinkle flaky sea salt over the bars after removing them from the oven.
  3. Allow them to cool completely before slicing for clean cuts.

Notes

These bars are perfect warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks.