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Roasted Sweet Potato Rounds with Honey & Feta

A delightful side dish featuring roasted sweet potato rounds drizzled with honey and topped with creamy feta cheese, perfect for festive gatherings or cozy family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes, washed and scrubbed Look for firm, smooth ones with no bruises.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika Experiment with spices!
  • ¾ cup crumbled feta cheese You can exchange feta for goat cheese for a tangy twist.
  • ¼ cup honey Can substitute with maple syrup for different sweetness.
  • 2 tablespoons chopped fresh parsley Adds a pop of color.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds using a sharp knife.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
Roasting
  1. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, turning them halfway through.
  3. They are ready when tender and glistening with a golden glow.
Serving
  1. Remove from the oven and allow to cool slightly.
  2. Arrange on a serving platter and sprinkle with crumbled feta cheese.
  3. Drizzle with honey and garnish with chopped parsley.
  4. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to restore crispiness.