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Roasted Mushrooms with Browned Butter Sauce

These roasted mushrooms with browned butter sauce make for a warm and comforting side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound mushrooms Use a mix of varieties like cremini, shiitake, and baby bella for different flavors.
  • 4 tablespoons unsalted butter Watch closely while browning.
  • 3 cloves garlic, minced Adds flavor to the browned butter.
  • 1 tablespoon fresh thyme leaves Fresh thyme adds herbaceous notes.
  • to taste Salt and pepper Season to your liking.
  • for drizzling Olive oil Used to drizzle over the mushrooms before roasting.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Clean the mushrooms and place them on a baking sheet. Drizzle with olive oil, salt, and pepper.
Cooking
  1. Roast the mushrooms in the oven for about 20 minutes, until golden and tender.
  2. While the mushrooms are roasting, melt the butter in a skillet over medium heat.
  3. Add the minced garlic and thyme, cooking until fragrant and the butter is browned.
  4. Remove the roasted mushrooms from the oven and toss them in the browned butter sauce.
  5. Serve immediately as a side dish.

Notes

Serve these straight from the pan while still warm. Optional toppings include fresh parsley or a squeeze of lemon. For storage, cool and refrigerate in an airtight container for up to 3 days.