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Ritz Cracker Caramel Peanut Clusters

A whimsical treat combining the salty crunch of Ritz crackers with creamy peanut butter, luscious caramel, and a rich chocolate coating.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Clusters
  • 48 pieces Ritz crackers
  • 1 cup creamy peanut butter
  • 20 soft caramels soft caramels (or 1 1/2 cups caramel bits)
  • 2 tablespoons heavy cream
  • 1.5 cups chocolate chips milk or semi-sweet
  • 1 cup chopped roasted peanuts

Method
 

Preparation
  1. Lay out half of the Ritz crackers on a flat surface. Spread a thick, even layer of peanut butter on each one, then gently press another cracker on top to create sandwich-style bases.
  2. In a microwave-safe bowl, combine the soft caramels and heavy cream. Heat in 30-second intervals, stirring until smooth.
  3. Spoon melted caramel over each sandwich and refrigerate for 10-15 minutes.
  4. Melt chocolate chips in another bowl in 30-second intervals until smooth.
  5. Dip each chilled cluster into the melted chocolate, then sprinkle with chopped roasted peanuts while the chocolate is still wet.
  6. Refrigerate the clusters for 20-30 minutes until chocolate is set. Peel off and serve.

Notes

These clusters can be paired with a fruit platter or enjoyed with a warm mug of your favorite beverage. For an added crunch, consider adding crushed toffee bits or crushed pretzels to the peanut butter mixture. Use flavored chocolate chips for a creative twist.