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Reese's Peanut Butter Fluff

A creamy, no-bake dessert that combines cream cheese, peanut butter, and Reese's candies for a delightful treat that's perfect for gatherings or solo indulgence.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese, softened Ensure it is perfectly softened for a smooth texture.
  • 3.9 ounces vanilla or chocolate instant pudding mix
  • 1.5 cups milk Add 1/4 cup at a time for better texture.
  • 1 cup creamy peanut butter
  • 8 ounces Cool Whip
Mix-ins
  • 25 pieces Reese’s Miniatures, halved
  • 8 ounces bag Reese’s Minis
  • 0.75 cup mini chocolate chips

Method
 

Preparation
  1. Beat cream cheese with pudding mix until smooth.
  2. Slowly add milk, 1/4 cup at a time, stirring until fully incorporated.
  3. Add peanut butter and mix until well combined.
  4. Gently fold in Cool Whip until a creamy texture is achieved.
  5. Fold in halved Reese’s candies and mini chocolate chips.
  6. Cover and chill in the fridge for at least two hours.
Serving
  1. Serve in bowls, topped with mini chocolate chips or with graham crackers.
  2. Feel free to use as a dip for apple slices or peanut butter cookies.

Notes

Store any leftovers in an airtight container in the fridge for 3-5 days. Consider drizzling melted chocolate on top before serving for added decadence.