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Red Hot Jello

A delightful dessert that combines the warmth of cinnamon with the sweetness of strawberries, perfect for gatherings or quiet nights at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Jello
  • 1 cup cinnamon Red Hot candies
  • 2 cups hot water
  • 1 box (6 ounce) strawberry Jell-O
  • 4 cups unsweetened applesauce

Method
 

Preparation
  1. Place hot water and Red Hots in a saucepan on the stove top. Stir and simmer on low heat until melted.
  2. Remove from heat and add the dry Jell-O powder. Stir until everything is dissolved.
  3. Stir in the applesauce and pour into a 2-quart size bowl. Chill until set.
  4. Serve in small parfait cups or glasses, adorned with a swirl of Cool Whip and a fresh strawberry, if desired.

Notes

For a whimsical twist, consider adding a dash of lemon juice or freshly diced strawberries. This recipe is versatile and allows for personal touches. Store leftovers covered in the refrigerator, best enjoyed within three days.