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Homemade raspberry yogurt bites on a white plate, healthy snack idea.

Raspberry Yogurt Bites

These refreshing frozen treats are a delightful way to enjoy raspberries and yogurt, perfect for snacks or desserts on-the-go.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup fresh raspberries
  • 2 cups Greek yogurt (plain or flavored)
  • 2 tablespoons honey optional, for sweetness
  • 1 teaspoon vanilla extract optional
  • A pinch salt

Method
 

Preparation
  1. Rinse the fresh raspberries under cold water and gently pat them dry.
  2. In a bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Mix well until smooth.
  3. Fill silicone molds with the yogurt mixture, leaving a little space at the top.
  4. Add one or two raspberries into each mold, pressing them down gently.
  5. Transfer the molds to the freezer and allow them to freeze for at least 1 hour and 45 minutes until completely solid.
  6. Carefully remove the yogurt bites from the molds. If stuck, run warm water over the molds to help release them.

Notes

Serve straight from the freezer for a crunchy-silky contrast. They can be topped with fresh mint, honey, or toasted coconut.