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Raspberry Swirl Christmas Roll

A vibrant and festive roll bursting with tart raspberry goodness and luscious cream cheese frosting, perfect for the holiday table.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Baked Goods, Dessert
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

For the frosting
  • 200 g powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
For the filling
  • 1 cup raspberry filling You can use homemade or store-bought.
  • Extra g powdered sugar for dusting For serving.

Method
 

Preparation of frosting
  1. In a mixing bowl, combine 200 g of powdered sugar and 1 tsp of vanilla extract with the softened cream cheese.
  2. Beat on low speed until combined, then increase to medium speed for 2-3 minutes, until fluffy.
Assembling the roll
  1. Once the sponge cake has cooled completely, unroll it carefully.
  2. Spread the raspberry filling evenly over the surface, leaving a small border around the edges.
  3. Roll the cake back up starting from one of the short ends, ensuring it's tight but not too tight.
  4. Place the roll seam-side down on a serving platter.
Frosting the roll
  1. Spread the cream cheese frosting generously over the top and down the sides.
  2. Optionally, pipe decorative swirls on top.
  3. Dust with powdered sugar before serving.

Notes

For best flavor, serve it chilled or at room temperature. If there are leftovers, wrap tightly in plastic wrap and refrigerate for up to 3 days.