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Raspberry Lemonade Bars

A delightful dessert that combines the bright flavors of lemon and fresh raspberries with a buttery base.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Base
  • 1/2 cup butter, softened Use room temperature butter for easier mixing.
  • 3/4 cup granulated sugar
  • 2 pieces eggs Use room temperature for better blending.
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Zest of 1/2 lemon lemon zest Fresh zest enhances flavor.
  • 3/4 cup all purpose flour
  • 3/4 to 1 cup fresh raspberries Gently fold to avoid crushing.
For the Glaze
  • 1 cup powdered sugar
  • 1 tablespoon seedless raspberry jam
  • 1 tablespoon lemon juice
  • Zest of 1/2 lemon lemon zest

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. In a mixing bowl, combine softened butter and granulated sugar until creamy.
  3. Add eggs, lemon juice, salt, and lemon zest. Mix well.
  4. Gradually add all purpose flour to the mixture and stir until combined.
  5. Fold in fresh raspberries gently.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25 minutes or until set.
Glazing
  1. While the bars are baking, prepare the glaze by mixing powdered sugar, raspberry jam, lemon juice, and lemon zest in a bowl until smooth.
  2. Once the bars are done, let them cool, then spread the glaze over the top before cutting into squares.

Notes

Store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the bars cut into squares for up to 2 months. Thaw in the fridge before serving.