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Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

A delightful and elegant appetizer featuring cream cheese and red pepper jelly in crispy phyllo shells.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 15 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Bites
  • 1 box 15-count mini phyllo shells
  • 4 oz cream cheese, softened Opt for high-quality cream cheese for a richer experience.
  • 1/4 cup red pepper jelly May substitute with jalapeño jelly for a bolder kick.
  • to taste Fresh thyme leaves or chopped green onion (optional, for garnish) Adds freshness to the dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Arrange the phyllo shells on a baking sheet.
  3. Fill each shell with about 1 teaspoon of cream cheese.
  4. Top each shell with about 1/2 teaspoon of red pepper jelly.
Baking
  1. Bake for 5–7 minutes or until the shells are crisp and cream cheese is warmed.
  2. Remove from the oven and garnish with thyme or green onion if desired.
Serving
  1. Serve warm or at room temperature.

Notes

Store any remaining bites in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispness. Assemble ahead of time and bake just before serving for best results.