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Quick 4-Ingredient Lemon Cake Mix Cookies

These delightful lemon cookies are easy to make with just four ingredients, bringing a burst of sunshine to any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box lemon-flavored cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup vegetable oil
Optional Topping
  • Confectioners' sugar, for dusting optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until combined.
  3. Scoop out rounded tablespoons of the dough and roll them into balls.
  4. Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 8-10 minutes, or until the edges are slightly golden.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  3. Dust with confectioners' sugar while still warm.

Notes

These cookies are perfect when paired with lemonade or tea. Store in an airtight container at room temperature for up to a week. For longer storage, freeze with layers separated by parchment paper.