Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the apple pie filling evenly across the bottom.
- Sprinkle the dry yellow cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Bake in the oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
For added flavor, sprinkle cinnamon or nutmeg over the apple filling. You can add chopped pecans or walnuts for a delightful crunch. Substitute other pie fillings like peach or cherry for variations.
