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Purslane Salad with Cherry Tomatoes and Feta

A refreshing and nutrient-packed salad featuring purslane, cherry tomatoes, cucumbers, and feta cheese, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 cups fresh purslane leaves Rinse thoroughly before use.
  • 1 cup cherry tomatoes, halved Use any color or variety.
  • 1 cup cucumbers, diced Peel if desired.
  • 1/2 cup feta cheese, crumbled Use more or less according to taste.
  • 2 tablespoons olive oil Good quality extra virgin olive oil recommended.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.

Method
 

Preparation
  1. In a large bowl, combine the fresh purslane leaves, halved cherry tomatoes, diced cucumbers, and crumbled feta cheese.
  2. In a separate small bowl, whisk together the olive oil and lemon juice.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a refreshing side dish or light meal.

Notes

Purslane can also be used in smoothies or stir-fried as an alternative to spinach. Its mild flavor works well in various dishes.