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Pumpkin Tiramisu

A delightful twist on the classic tiramisu, featuring layers of creamy mascarpone and spiced pumpkin, perfect for fall gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pumpkin Tiramisu Base
  • 1 cup pumpkin puree
  • 1 cup mascarpone cheese
  • 1 cup heavy cream whipped to stiff peaks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
Ladyfinger Layer
  • 1 cup brewed coffee, cooled
  • 24 pieces ladyfinger cookies
  • Cocoa powder for dusting for serving

Method
 

Preparation
  1. In a large bowl, whisk together the pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice until smooth.
  2. In another bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the pumpkin mixture.
Layering
  1. Dip the ladyfinger cookies briefly into the brewed coffee and layer them at the bottom of a serving dish.
  2. Spread half of the pumpkin mixture over the ladyfingers.
  3. Repeat with another layer of dipped ladyfingers followed by the remaining pumpkin mixture.
Chilling and Serving
  1. Cover and refrigerate for at least 4 hours, or overnight for best flavor.
  2. Dust the top with cocoa powder just before serving. Slice and serve with coffee.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Best served fresh.