Go Back

Potato Rolls with Cheese and Chicken

Deliciously soft and cheesy potato rolls filled with shredded chicken, perfect for sharing with family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups mashed potatoes (preferably freshly made) Ensure mashed potatoes are not overly wet.
  • 1 packet active dry yeast Or 2¼ teaspoons of yeast.
  • 4 cups all-purpose flour Plus extra for dusting.
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ½ cup warm milk About 110°F.
  • ¼ cup unsalted butter, melted
Filling Ingredients
  • 1 cup cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder (optional)
  • 1 each egg (for egg wash)

Method
 

Making the Dough
  1. In a small bowl, mix warm milk, sugar, and yeast together, letting it bloom for five minutes until frothy.
  2. In a large mixing bowl, combine the mashed potatoes, melted butter, and bloomed yeast mixture.
  3. Slowly fold in the flour and salt until a soft dough forms.
  4. Knead the dough gently on a floured surface for about 7-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for approximately one hour, or until doubled in size.
Assembling the Rolls
  1. Once risen, roll out the dough onto a floured surface, about ½ inch thick.
  2. Cut dough circles using a biscuit cutter or a glass.
  3. On each circle, place a spoonful of shredded chicken and an ample sprinkle of cheese.
  4. Fold the dough over to create a pocket and pinch the edges to seal.
Baking the Rolls
  1. Arrange the rolls on a greased baking sheet and let them rise again for 30 minutes.
  2. Preheat your oven to 375°F.
  3. For a golden finish, brush the tops with a whisked egg.
  4. Bake for 15-20 minutes, or until the rolls are golden brown and aromatic.

Notes

If there are leftovers, let the rolls cool completely before storing them in an airtight container. For longer preservation, freeze them in a sealed freezer bag for up to three months.