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Pistachio Panna Cotta

A rich and creamy dessert infused with the gentle flavor of pistachios, perfect for cherished family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Panna Cotta
  • 2 cups heavy cream Rich and creamy base
  • 1 cup milk Can substitute with almond or coconut milk
  • 3/4 cup sugar Sweetener for the dessert
  • 1/2 cup shelled pistachios Purely for flavor; consider toasting for added depth
  • 2 teaspoons unflavored gelatin To help set the panna cotta
  • 4 tablespoons cold water To hydrate the gelatin
  • 1 teaspoon vanilla extract Adds warmth and flavor

Method
 

Preparation
  1. Hydrate the gelatin in the cold water, allowing it to soak and soften.
  2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium-low heat, stirring gently until the sugar dissolves completely.
  3. Stir in the hydrated gelatin, mixing well to combine.
  4. Fold in the pistachios and the vanilla extract.
  5. Pour the mixture into individual molds or cups and refrigerate for at least 4 hours, until set.
Serving
  1. Unmold the panna cotta onto plates and optionally garnish with extra pistachios.
  2. Serve with a dollop of whipped cream or a drizzle of honey.

Notes

For storage, cover with plastic wrap and keep in the refrigerator. Best enjoyed within a few days. To enhance flavor, consider toasting the pistachios.