Go Back

Pistachio Overnight Oats

Delight in a vibrant breakfast of Pistachio Overnight Oats that transports you to a world of flavors, featuring creamy oats, pistachio butter, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Oats
  • ½ cup non-dairy milk Can substitute for regular dairy milk
  • 1 tbsp pistachio butter Smooth or crunchy as per preference
  • 1 tbsp maple syrup Adjust for sweetness
  • ½ tsp vanilla extract Pure vanilla extract is recommended
  • ½ cup quick oats Use gluten-free oats for gluten-free version
  • 1 tsp chia seeds Adds texture and nutrients
For Toppings
  • to taste non-dairy yogurt For serving on top
  • to taste raspberries Fresh or frozen can be used
  • to taste chopped pistachios For added crunch

Method
 

Preparation
  1. In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves.
  2. Stir in the oats and chia seeds, and add matcha powder if desired.
  3. Cover and refrigerate overnight or for a minimum of 4 hours.
Serving
  1. The next morning, garnish with non-dairy yogurt, raspberries, and chopped pistachios before serving.

Notes

Store leftovers in the fridge for up to three days. Add more toppings before enjoying.