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Piped Chocolate Butter Cookies

Indulge in the artistry of baking with these delightfully rich and tender piped chocolate butter cookies, elevated by a cocoa flavor and a charming chocolate dip.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened to room temperature Ensure butter is at room temperature for optimal creaming
  • 3/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1.5 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned & leveled)
  • 1/3 cup natural or Dutch-process unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 Tablespoons milk, warm Warm to around 150°F (66°C) to dissolve espresso powder
  • 1 teaspoon espresso powder Enhances chocolate flavor, can be omitted
  • 4 ounces semi-sweet chocolate, finely chopped For dipping
  • to taste Maraschino cherries, sprinkles, or coarse sugar For decoration

Method
 

Preparation
  1. Chill the baking sheet in the refrigerator to prevent cookies from spreading.
  2. Prepare baking sheets with parchment paper, silicone mats, or ungreased surface.
  3. In a mixing bowl, beat the softened butter until creamy using a handheld mixer or stand mixer.
  4. Add granulated sugar and blend until smooth.
  5. Incorporate the egg and vanilla extract, mixing until combined.
  6. Gradually add flour, cocoa powder, and salt, mixing until the dough is thick and luscious.
  7. Warm the milk and dissolve the espresso powder, then stir it into the dough until creamy and pipeable.
  8. Fill a piping bag with the dough and pipe onto the prepared baking sheet.
  9. Chill the piped dough in the refrigerator for 20-30 minutes.
Baking
  1. Preheat the oven to 350°F (177°C).
  2. Bake the cookies for 12-15 minutes until edges are set.
  3. Let cookies cool on the baking sheet for a moment before transferring to a wire rack.
Decoration
  1. Melt the chocolate and dip the cooled cookies into it, adding sprinkles if desired.
  2. Allow the chocolate to set at room temperature or in the refrigerator.

Notes

Store cookies in an airtight container. If adorned with chocolate or cherries, they last for 4 days at room temperature; otherwise, up to 1 week.