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Pink Strawberry Dessert

A light and indulgent dessert with a delightful blend of strawberry flavors and creamy textures, perfect for springtime gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dessert Base
  • 1 box strawberry flavored gelatin
  • 1 can sweetened condensed milk
  • 2 boxes heavy cream Make sure to soften before use.
  • 1/2 cup milk
  • 1 cup fresh chopped strawberries Adds freshness and flavor.

Method
 

Preparation
  1. Prepare the gelatin according to the instructions, using half the indicated water. Allow it to cool.
  2. Blend the softened gelatin with the sweetened condensed milk, heavy cream, and milk until homogenous.
  3. Incorporate the fresh chopped strawberries into the mixture.
  4. Pour the mixture into a dish and refrigerate for four hours until firm.
Serving
  1. Scoop portions into elegant dishes or dessert cups, garnishing with additional strawberries and mint.

Notes

For added flavor, consider drizzling vanilla extract into the cream mixture or a touch of lemon juice for a refreshing zing. Blend gently to maintain an airy texture.