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Pineapple Greek Yogurt Ice Cream

This refreshing Pineapple Greek Yogurt Ice Cream is a delightful summer treat made with creamy Greek yogurt and juicy pineapple, perfect for hot afternoons.
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Prep Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt Choose plain Greek yogurt for best flavor.
  • 1 cup fresh or canned pineapple chunks (drained) Using fresh pineapple enhances the taste.
  • 1/4 cup honey or agave syrup Adjust sweetness to taste.

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, pineapple chunks, and honey or agave syrup. Mix until well blended.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
  1. Transfer the mixture to a container and freeze for at least 2 hours before serving.

Notes

Garnish with toasted coconut or fresh pineapple slices when serving. Allow the ice cream to soften slightly at room temperature before scooping from the freezer.