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Pineapple Cream Biscuit Log

A delightful dessert featuring crunchy biscuits, luscious cream, and sweet pineapple, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Total Time 12 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g butternut snap biscuits These biscuits provide the base for the log.
  • 300 ml thickened cream Beaten to a thick consistency.
  • 400 g crushed canned pineapple Make sure it is drained well.
  • 50 g Crunchie chocolate honeycomb bar Crushed for decoration.

Method
 

Preparation
  1. Beat the thickened cream until it reaches a thick and stiff consistency.
  2. Gently fold in the drained crushed pineapple, allowing the sweetness to infuse the cream.
  3. Sandwich the buttery biscuits together with the pineapple cream, shaping them into a log.
  4. Envelop the entire log with the remaining cream to create a luxurious coat.
  5. Transfer the log to the fridge and leave it overnight to set.
Serving
  1. Serve the log chilled, optionally with fresh fruit or coconut sauce.
  2. Slice elegantly to reveal the layers and impress your guests.

Notes

Wrap leftover portions in plastic wrap and store in the refrigerator. Best enjoyed within a few days.