Go Back

Pineapple Buttercream

A tropical, silky buttercream that elevates any dessert with its bright pineapple flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American, Tropical
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pineapple Syrup
  • 250 ml pineapple juice Fresh pineapple juice is preferred for brightness.
  • 1 tbsp sugar Can adjust based on sweetness preference.
For the Buttercream
  • 500 g unsalted butter, softened Use room temperature butter for best results.
  • 395 g sweetened condensed milk This provides sweetness and smoothness.

Method
 

Make the Pineapple Syrup
  1. Pour the pineapple juice into a small saucepan with the tablespoon of sugar. Bring to a gentle simmer and reduce for 10–15 minutes until thickened and glossy. Chill completely before using.
Whip the Butter
  1. In a large bowl, beat the softened butter on medium-high speed for 3–5 minutes until pale and airy.
Add Condensed Milk
  1. With the mixer on low, slowly stream in the sweetened condensed milk and mix until smooth and glossy.
Add the Pineapple Syrup
  1. Gradually drizzle in the cooled pineapple syrup, tasting as you go. Beat until fully incorporated.
Smooth It Out
  1. Finish on medium-high for 30–60 seconds. If too loose, chill and rewhip; if too stiff, beat in warm water or pineapple juice.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Always rewhip after chilling or thawing.