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Peri Peri Fries

Golden, crisp, and bursting with spice, Peri Peri Fries are the perfect blend of flavor and texture, ideal for sharing or savoring alone.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: African, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g potatoes 3 to 4 medium starchy potatoes like Russets
  • 2 tbsp cornflour (16g)
  • 1/2 tsp salt (3g)
  • Oil for frying Oil for frying
  • 1 to 2 tsp peri peri seasoning

Method
 

Preparation
  1. Begin by cutting the potatoes into slender, uniform fries.
  2. Soak the fries in cool water for 20 minutes to unveil their inner starches.
  3. Pat the fries dry with a towel to ensure readiness for frying.
  4. Toss the fries with cornflour and salt to coat every piece.
Cooking
  1. Heat the oil on medium until it is shimmering.
  2. Lower the fries into the hot oil and fry until they are golden and crispy on all sides.
  3. Sprinkle peri peri seasoning over the fries while they are still warm and toss gently.
  4. For extra crispiness, consider double frying and avoid overcrowding the pan.
Serving
  1. Serve the fries immediately, optionally with a creamy dip or garnished with fresh herbs.
Storage
  1. Store any leftovers in an airtight container once completely cooled. For best results, reheat in the oven.

Notes

For best texture, always opt for starchy potatoes. You can adjust the amount of peri peri seasoning to control the heat level. Patience while frying is key to achieving perfect crispness.