Go Back

Perfectly Layered Creamy Chocolate Cake

Indulge in the rich layers of this creamy chocolate cake, combining textures and flavors for a delightful experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Baked Goods
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Layers
  • 1 pack maisena cookies
  • 1 can condensed milk
  • 2 cups milk Can use milk alternatives
  • 2 tablespoons corn starch
  • 200 g semi-dark chocolate High-quality chocolate recommended
  • 1 box cream milk

Method
 

Preparation
  1. In a saucepan, combine the condensed milk, milk, and cold cornstarch. Stir until smooth.
  2. Heat the mixture over medium heat, stirring continuously until it thickens and becomes a creamy consistency.
  3. Melt the semi-dark chocolate and fold half into the thickened cream mixture.
  4. In a dish, layer the maisena cookies and the chocolate cream alternately.
Final Touches
  1. Blend the remaining melted chocolate with the custard to create a ganache.
  2. Spread the ganache over the layered dessert and refrigerate for at least 4 hours.
Serving
  1. Slice and serve the cake chilled with whipped cream or fresh berries.

Notes

For deeper flavor, let the cake sit overnight before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator.