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Perfect Vanilla Frosting

This classic vanilla frosting is simple, silky, and perfect for cakes and cupcakes, bringing a warm touch of nostalgia to any dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 1/2 cups unsalted butter, cold Cut into pieces
  • 5 cups powdered sugar Sift if clumpy
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons heavy whipping cream (or milk) Add gradually
  • 1 pinch salt Optional; helps enhance flavor

Method
 

Preparation
  1. Cut the butter into pieces. Using the paddle attachment, whip the butter for 5–7 minutes, scraping down the bowl occasionally, until the butter is light in color.
  2. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter, then add the vanilla extract and mix to combine. Beat for about 60 seconds.
  3. Add an additional 2 cups of powdered sugar and beat on low speed until incorporated. Increase speed to medium-high and beat for 3 minutes.
  4. Add the remaining 1 cup of powdered sugar along with the heavy whipping cream and salt. Beat on low until the ingredients start to mix together. Increase speed to medium-high and beat for another 3–5 minutes.

Notes

Store covered in an airtight container in the refrigerator for up to one week. Before using, bring to room temperature and re-whip to restore texture. For longer storage, freeze for up to three months.