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Peppermint Truffles

Delicious Peppermint Truffles that combine rich chocolate and refreshing peppermint for a delightful treat perfect for the holidays.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 8 ounces semisweet or bittersweet chocolate, chopped Can use dark chocolate for richer flavor.
  • 1/4 teaspoon peppermint extract Use sparingly for desired flavor.
  • 3 pieces candy canes, crushed For mixing and topping.
Toppings
  • Finely crushed candy canes For rolling.
  • Red sanding sugar For rolling.
  • Cocoa powder For rolling.

Method
 

Preparation
  1. In a medium saucepan over low-medium heat, let the heavy cream and butter come to a gentle boil.
  2. Pour the cream mixture over the chopped chocolate in a medium bowl and let sit for 5 minutes.
  3. Stir in the peppermint extract and crushed candy canes until smooth.
  4. Refrigerate the truffle mixture until firm, about 1 to 2 hours.
Rolling and Topping
  1. Scoop the chilled mixture and roll into balls using a tablespoon cookie scoop.
  2. Roll the truffles in crushed candy canes, cocoa powder, or red sanding sugar.
  3. Return to the fridge until set, another 1 to 2 hours.

Notes

Store in an airtight container in the fridge for up to two weeks. Can experiment with different flavors and toppings.