Go Back

Peppermint Mocha Smoothie Bowl

A delightful blend of chocolate, coffee, and peppermint, topped with seasonal goodies for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the smoothie
  • 2 large frozen bananas, peeled prior to freezing Ensure bananas are fully frozen for creaminess.
  • 2 to 3 tbsp unsweetened cocoa powder
  • 2 medjool dates medjool dates or 2 tbsp maple syrup Adjust sweetness to preference.
  • 1/2 to 1 tsp peppermint extract Can omit for a classic mocha flavor.
  • 1/2 cup cold brew coffee Replace with herbal tea if preferred.
  • a few ice cubes ice cubes Add if mixture is too thin.
For the toppings
  • to taste fresh mint leaves For garnish.
  • to taste dark chocolate chips For garnish.
  • to taste coconut flakes For garnish.
  • to taste crushed candy canes For seasonal flair.

Method
 

Preparation
  1. Add all ingredients for the smoothie into a blender.
  2. Blend until smooth and creamy. Add ice cubes if a thicker consistency is desired.
  3. Transfer the smoothie to a bowl.
Toppings
  1. Top the smoothie with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes.

Notes

Store any leftovers in an airtight container in the fridge for up to 24 hours. Revive with a bit of cold brew coffee if necessary.